“There’s so much naughtiness and pleasure in overturning the ridiculousness of taking ourselves so seriously.” Vera Chok
DISCUSSED: What Does Richard Brautigan Taste Like?; Exciting Familiarity Versus Unfamiliar Excitement; Trout-Based 60s Cornerstones; Marston Bates (File Under: Captain Pugwash?); Finding a Rationale for Culture; Serious Questions or “Serious Questions” (i.e. Silliness); Chok-Inspired Neolexia; Chasing the Mayonaise/Mayonnaise; The Upsetting Space of Beauty; Bygone Names; Ambivalent Mayonnaise; Caring Mayonnaise; Mayonnaise As The Ultimate Signifier.
Vera: http://www.verachok.com/ TwitterChok: https://twitter.com/Vera_Chok The Brautigan Book Club: http://www.brautiganbookclub.co.uk/Podcast: Play in new window
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This has a very ‘chatty’ feel to it. I was enjoying it immensely when it ended quite abruptly.
Hope it didn’t end too abruptly, SB?
Was going for the tapering-off-on-a-giggle-feel rather than aural-carpet-pulled-out-from-beneath your ears….